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Title: Turkey Jalapeno Sausage Reuben
Categories: Beach Sandwich Ground Turkey
Yield: 8 Servings
| 1 | tb | Bacon fat |
| 2/3 | c | Onions -- finely diced |
| 3 | Cloves garlic -- finely | |
| Minced | ||
| 3 | Jalapeno Chile peppers -- | |
| Seed dice fine | ||
| 1/3 | c | Bread crumbs |
| 1/3 | c | Milk |
| 1 1/4 | ts | Salt |
| 1 | Egg | |
| 1 | Egg white | |
| 1/3 | c | Heavy cream |
| 1 | tb | Vegetable oil |
| 1 | lb | Ground turkey |
| 1/4 | bn | Cilantro -- finely chopped |
| 8 | sl | Rye bread |
| 8 | sl | Monterey Jack cheese |
| 8 | sl | Tomato |
In a medium skillet place the bacon fat and heat it on medium until it is= hot. Saute the onions and garlic for 4 to 5 minutes, or until the onions= are tender. Let the vegetables cool (about 10-15 mins.) and then puree them
In a LARGE BOWL place the jalapeno Chile peppers, bread crumbs, milk, salt,= and pureed onions. Gently mix the ingredients together so that they are= well blended.
In a MEDIUM BOWL place the egg, egg white, and heavy cream. Whisk the= ingredients together.
Continuing with medium bowl, add the oil and ground turkey, and mix them in= with your hands. Add the cilantro and mix it in. Add the bread crumb= mixture, and mix it in well with your hands. Shape the meat mixture into 8= patties that are the size of the bread slices.
Preheat the oven to 350ø. Place the patties in a baking; pan and BAKE them= for 10 MINS on each side, or until they are firm.
On each slice of the bread place a slice of cheese and tomato. Place the= bread slices under a preheated BROILER until the cheese melts.
Place one baked sausage patty on top of each grilled bread piece. Top it= with the Southwestern Slaw. Serve the Black Bean relish on the side.
[from Stromquist and Stromquist (1990), Southern California Beach Recipe.= Sante Fe, NM: Tierra Pubs.] [ mcRecipe 28 Au 96 / patH !caution: 720 cals / 48 g fat ]
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NOTES : These turkey patties are baked 350F/180C topped with cheese and= tomato, which is broiled. Serve with Southwestern Slaw and Black Bean= Relish "Once you get all of the ingredients gathered, this is very easy to put= together." The restaurant serves sausage links. This recipe is simpler.= "When you are ready to form the patties ... coat your hands with some oil."= -- Executive Chef Bill Connelly. Nutr. Assoc. : 0 0 0 20103 0 0 0 0 0 0 0 0 0 0 0 0
Kathy Recipe By : Chez Melange, Redondo Beach, CA
Posted to CHILE-HEADS DIGEST V3 #
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