Title: Garden Wild Rice Salad
Categories: Salad Rice
Yield: 50 Servings
| 1 | pk | UNCLE BEN'S Long Grain & Wild Rice Blend (36 oz) |
| 3 | qt | Water |
| 1/4 | c | Margarine or butter |
| 1 1/2 | c | Cooking oil |
| 1 | c | Lemon juice |
| 3 | c | Tomatoes, fresh, diced |
| 1 1/2 | c | Green pepper, diced |
| 1 1/2 | c | Cucumber, pared and diced |
| 1 | c | Parsley, fresh, finely chopped |
1. Cook rice in water with margarine or butter according to package
instructions, for 20 minutes. 2. Transfer rice and remaining liquid to
shallow pan, cover and chill. 3. Fold in remaining ingredients. Chill
before serving. Measurements and timing are designed only for Uncle Ben's
Fast Cooking Rice Pilaf, Original Rice Pilaf, Fast Cooking Spanish Rice,
Long Grain & Wild Rice Blend, and CONVERTED Brand Rice