Title: Wild Rice Casserole
Categories: Entree Side Digest
Yield: 2 Servings

1	c	Wild rice, uncooked
1	lb	Fresh mushrooms, sliced thickly
1	c	Minced onion
3	c	Vegetable broth
3		Cloves garlic, minced

Rinse wild rice well. Combine wild rice, mushrooms, onion, and garlic in a 3 quart casserole dish. Pour broth over it all, cover, and bake at 350 degrees for about 1 1/2 hours.

I use the "jumbo domestic Canadian" wild rice for the best results, but any wild rice will taste good. I usually stir after an hour of baking. The liquid is absorbed all at once toward the end, don't panic! I add a teaspoon of salt when entertaining SAD eaters, and often increase the amount of onion and garlic when my husband and I are eating alone.

I am a wild rice fanatic and mail order mine from a place in Minnesota. I can e-mail the address to anyone who is interested.

Anne Cox From Fatfree Digest April-May 1994, Formatting by Sue Smith (using MMCONV)

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