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Title: Kentucky Derby
Categories: Beverages
Yield: 10 Servings
4 | Mint sprigs; up to 5 sprigs | |
1 1/2 | c | Sugar |
2 | c | -Cold water |
3/4 | c | Lemon juice; fresh if possible |
1 1/2 | qt | Ginger ale |
GARNISH | ||
Lemon slices; thin | ||
"A mo | ck m | int julep drink." |
Rinse the mint and discard stems. Place the sugar, water, and lemon juice in a medium-sized bowl, mix, and stir in the mint leaves. Allow to stand for 30 minutes. Fill a large pitcher with ice cubes and strain the liquid over the ice. Add the ginger ale and lemon slices, and serve.
SERVINGS: 10 TALL GLASSES SOURCE: _Drinks Without Liquor_ by Jane Brandt
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