Title: Chicken Curry Stir-Fry
Categories: Main
Yield: 6 Servings

1	tb	Olive oil (reduced from 1/4 cup in original recipe)
1/2	c	Chopped onion
1	lb	Boneless, skinless chicken breast halves, cut into 1" cubes
2	tb	Water
2	ts	Curry powder
1/4	ts	Salt
1/8	ts	Pepper
1/3	c	Peanuts
1/3	c	Chutney
2	tb	Coconut
2	tb	Currants
1	pk	Green Giant Harvest Fresh Frozen Mixed Vegetables (9 oz)
2	pk	Green Giant Rice Originals Frozen White 'n Wild Rice (10 oz)
2	c	Cooked white and wild rice mixture
1		Red bell pepper, cut into strips

Place oil and onion in 2-quart casserole; cover with lid or vented plastic wrap. Microwave on high 2 minutes. Add chicken, water, curry powder, salt and pepper; re-cover. Stirring midway through cooking, microwave on medium high (70%) 5 minutes, or until chicken is no longer pink.

Add peanuts. chutney, coconut, currants and frozen mixed vegetables; re-cover. Stirring midway through cooking, microwave on high 6 minutes, or until vegetables are crisp tender. Let stand covered.

Prepare rice according to package microwave directions. To serve, spoon rice onto serving platter; top with chicken mixture. Garnish with pepper strips.

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