Title: Vegetable Lasagna Ww
Categories: Pasta Ww Italian Blank
Yield: 8 Servings

4 1/2	oz	Lasagna noodles -- about 6
1 1/2	c	Ricotta cheese -- part skim
1/2	c	Fresh basil
1	tb	Parmesan cheese
1/4	ts	Salt
1/8	ts	Black pepper
1	c	Stewed tomatoes
1	c	Peas -- fresh
1	c	Roasted red peppers --
		Chopped
1 1/2	oz	Mozzarella cheese --
		Shredded

Preheat oven to 350 degrees. In large pot of boiling water, cook lasagna noodles 8-10 minutes; drain and rinse with cold water. Blend ricotta cheese, basil, parmesan, salt and pepper. Spread half the tomatoes in bottom of 11x7 baking pan; top with 3/4 cup ricotta mixture; sprinkle with half the peas, red peppers and mozzarella cheese. Repeat layering with remaining ingredients, ending with cheese. Cover with foil and bake 25 minutes. Remove foil and bake 10-15 minutes longer, until bubbly. Exchanges: 1 P, 1/2 V, 1 B, 5 C. Per serving: 174 cal, 5 gm fat.

Recipe By : Weight Watchers

From: Maryspero@prodigy.Com (Ms Mary E Date: Sat, 14 Dec 1996 20:27:28, ~0500

previous

next