Title: Chicken #23
Categories: Ww Quick
Yield: 6 Servings

1 1/2	lb	Skinless boneless chicken breast
		Vegetable oil spray
1 1/2	md	Green pepper, cut into pieces
3/4	c	Salsa
1 1/2	tb	Peanut butter
1 1/2	tb	Soy sauce, low sodium
1 1/2	ts	Ginger root, shredded
1 1/2	ts	Garlic, minced

Rinse chicken and pat dry. Cut into bite sized pieces. Spray a large skillet with vegetable oil. Place over medium igh heat. Add chicken and green pepper to hot skillet. Cook 5 minutes or until chicken is tender and no longer pink. Stir in remaining ingredients. Cook and stir until thickened and bubbly, about 3 minutes.

Recipe by: AHA Quick & Easy Cookbook By susan@zeus.powersite.net on Apr 14, 1997

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