Title: Christmas Eggnog 1
Categories: Beverages Egg Holiday
Yield: 24 Servings
| 10 | | Egg; separated |
| 1 3/4 | c | Sugar |
| 4 | c | Milk; scalded |
| 1/2 | pt | Cream, whipping; whipped |
| 1/2 | c | Brandy |
| 1/4 | c | Rum, light |
| 1 | ds | Vanilla; (opt) |
| 1 | ds | Nutmeg, ground |
Beat egg yolks. Combine yolks and sugar in the top of a double boiler;
gradually add milk. Cook, stirring constantly, until mixture coats a Beat
egg whites until stiff; fold egg whites and whipped cream into custard.
Stir in the brandy and rum. Chill several hours. Add vanilla, if desired,
and sprinkle with nutmeg.