Title: Christmas Peppernuts
Categories: Cookie
Yield: 1 Batch

1/2	c	Lard or Crisco
1/2	c	Butter
1/2	c	Sugar
1/2	c	Maple syrup
1		Egg
1/4	ts	Cinnamon
1/16	ts	Cloves
1/2	ts	Anise seed or flavoring (add more if you like)
1	ts	Baking soda
		Little bit of salt
	pn	Black or white pepper
1/4	c	Ground almonds
1/4	c	Other nuts (your choice)
3	c	Flour

Stir up like other cookies and let stand in refrigerator 1 day or overnight if possible. Take some of the dough and roll into long ropes and cut off about 1-inch sections or roll small pieces of dough into small balls and place on ungreased cookie sheet and bake at 400 degrees for 8-10 minutes or until done. Source: My recipe file box.

Shared and MM by Judi M. Phelps. jphelps@shell.portal.com, juphelps@delphi.com, or jphelps@best.com

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