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Title: Christmas Wreath Coffeecake
Categories: Breakfast Cake
Yield: 1 Cake
JONI'S OLDIES | ||
CAKE | ||
1 1/2 | c | Flour; sift before measure |
2 1/2 | ts | Baking powder |
1/2 | ts | Salt |
1 | Egg; slightly beaten | |
3/4 | c | Sugar |
1/3 | c | Crisco; melted |
1/2 | c | Milk |
1 | ts | Vanilla |
STREUSEL | ||
1/2 | c | Brown sugar; firmly packed |
2 | tb | Flour |
3/4 | ts | Cinnamon |
2 | tb | Crisco |
Sift together flour, baking powder, salt. Combine remaining ingredients. Stir all at once into flour mixture, just until blended.
Streusel - combine sugar, flour, cinnamon; cut in Crisco until crumbly.
Preheat oven to 375~. Place half of streusel in greased 1-qt. ring mold; top with half of batter. Repeat layers. Bake for about 30 mins. Cool 10 mins. in mold. Invert on wire rack; cool. Drizzle with confectioners sugar glaze. Decorate as desired (picture shows red and green gumdrops grouped).
Source: Old magazine clipping rec'd from Joni Cloud (5/95)
From: Suewoodward
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