| previous | next |
Title: Mexican Limeade
Categories: Beverages Mexican
Yield: 5 Servings
| 1 | c | Lime juice; fresh-squeezed Water,enough to make 1/2 gal tota |
| SIMPLE SYRUP | ||
| 2 | c | Sugar, white |
| 1 | c | -Water |
Simple syrup: Combine the sugar and water in a saucepan, and heat until it barely begins to boil. Remove from heat and cool.
Combine one cup of syrup and one cup of lime juice in a pitcher. Add enough water to make up a half gallon. Serve over ice.
From: Sam Waring
| previous | next |