Title: Christmas Crunch Salad
Categories: Vegetable Salad Toh Dec
Yield: 16 Servings

4	c	Fresh broccoli florets
		(about 3/4 lbs)
4	c	Fresh cauliflowerets
		(about 3/4 lbs)
1	md	Red onion, chopped
2	c	Cherry tomatoes, halved
DRESSING
1	c	Mayonnaise
1/2	c	Sour cream
1		To 2 tb sugar
1	tb	Vinegar
		Salt and pepper to taste

In a large salad bowl, combine vegetables. Whisk the dressing ingredients until smooth; pour over vegetables and toss to coat. Cover and chill for at least 2 hours.

Yield: 16-18 servings.

Taken from Taste of Home December/January 1996 issue

Enjoy!

From: Ssparks1

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