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Title: Mother's Chess Cakes (Christmas)
Categories: Cookie Holiday
Yield: 1 Batch
| 1 | Recipe of pie pastry | |
| FILLING #1 | ||
| 1 | Egg | |
| 3/4 | c | Brown sugar; light |
| 1 | tb | Butter; melted |
| 1/2 | c | Pecans; chopped fine |
| 1/2 | ts | Vanilla |
| FILLING #2 | ||
| 1 | Egg | |
| 3/4 | c | White sugar |
| 1 | tb | Butter; melted |
| 2/3 | c | Coconut; shredded |
| 1/2 | ts | Vanilla |
| Ove | n 35 | 0~. |
Make recipe of pie pastry and line small muffin tins with pastry rounds cut to fit. Or make this crust if you prefer: 1/4 lb. butter, 3 oz. pkg. of cream cheese, 1 c. sifted flour. Mix together and press into tiny muffin tins.
Put 1 tsp. filling into unbaked pastry lined muffin tins. Bake at 350~ for 20 minutes. Run knife around tart when done to looseen. Remove to wire racks to cool. Store in tin box between layers of wax paper.
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