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Title: Christmas English Gingerbread
Categories: Gingerbread
Yield: 1 Servings
| 1 | lb | Flour |
| 1/2 | lb | Butter |
| 1 | c | Sugar |
| 1 | tb | Ginger |
| 1 | ts | Salt |
| Molasses |
Mix flour, sugar, ginger, and salt. Work in butter with pastry mixer or finger tips, and add just enough molasses to hold ingrediens together. Chill thoroughly. Roll very thin, cut out as desired, and bake in moderate oen (350 F.). Recipe by: 1937 Boston Cooking School Cookbook