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Title: Vegetable Casserole Supreme
Categories: Casserole Vegetable
Yield: 6 Servings

4 POTATOES, SLICED
3 CARROTS, SLICED DIAGONALLY
1cnPEAS
1lbGROUND BEEF
1cnMUSHROOM SOUP *

* USE CREAM OF MUSHROOM OR TRY CHICKEN SOUP OR ? *----------------------------------------------------------------------* LAYER ALL VEGETABLES AND BEEF IN A 2 QUART CASSEROLE DISH. POUR THE SOUP (DILUTED WITH 1 CAN OF WATER) OVER THE TOP OF THE DISH. BAKE AT 350 DEG F. UNTIL ALL LAYERS ARE DONE.

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