Title: Best Cookies From "Mr. Food"
Categories: Cookie
Yield: 24 Servings
| 1 | c | BUTTER, SOFTENED |
| 1 | c | BROWN SUGAR |
| 1 | c | SUGAR |
| 2 | | EGGS |
| 1 | ts | VANILLA |
| 2 | c | FLOUR |
| 2 1/2 | c | OATMEAL |
| 1 | ts | BAKING POWDER |
| 1 | ts | BAKING SODA |
| 1/2 | ts | SALT |
| 12 | oz | CHOCOLATE CHIPS |
| 8 | oz | CHOCOLATE BAR, GRATED |
| 1 1/2 | c | NUTS, CHOPPED (OPTIONAL) |
IN A LARGE BOWL CREAM BUTTER AND SUGARS TOGETHER. MIX EGGS AND VANILLA. MIX
FLOUR, OATMEAL,BAKING POWDER, SODA AND SALT TOGETHER. ADD REMAINING
INGREDIENTS AND ROLL INTO SMALL BALLS, NO LARGER THEN A PING PONG BALL.
PLACE 2" APART ON BAKING SHEET. BAKE AT 375 DEG F. FOR 6 TO 7 MINUTES, FOR
A MOIST AND CHEWY COOKIE.