Title: Twinkie Cake
Categories: Cake
Yield: 12 Servings
| 6 | oz | PKG. VANILLA PUDDING |
| 6 | oz | PKG. BANANA PUDDING |
| 10 | | CREAM FILLED TWINKIES * |
| 10 | oz | MARASCHINO CHERRIES |
| 16 | oz | CRUSHED PINEAPPLE, DRAINED |
| 8 | oz | NON DAIRY WHIPPED TOPPING |
| 2 | c | CHOPPED WALNUTS |
* CUT TWINKIES IN HALF LENGTHWISE, TOP TO BOTTOM
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PREPARE PUDDING ACCORDING TO PKG. DIRECTIONS. SPREAD TWINKIES IN BOTTOM OF
PAN, CUT SIDE UP. USE A 9" X 13" PAN. TOP WITH VANILLA PUDDING, BANANA
PUDDING, PINEAPPLE, CHERRIES AND WHIPPED TOPPING. TOP WITH WALNUTS. CHILL
FOR ABOUT AN HOUR BEFORE SERVING.