Title: Brazilian Holiday Chicken
Categories: Poultry
Yield: 6 Servings
| 3 | c | SKINNED, BONED, CHICKEN * |
| 1 | | LARGE ONION, SLICED |
| 1 1/2 | | GREEN PEPPER, DICED |
| 1 | | RED PEPPER |
| 1/2 | ts | GARLIC POWDER |
| 1 | | BAY LEAF |
| 1 | ts | GARLIC POWDER |
| 1/4 | ts | CUMIN |
| 1/4 | ts | OREGANO |
| 30 | oz | TOMATO SAUCE |
| 15 | oz | SAUCE CAN WATER |
| 1 | tb | FRESH LEMON JUICE |
| 5 | c | CHOPPED CELERY |
* CHICKEN BREAST MEAT CUT INTO 1" SQUARE PIECES, BONELESS, SKINLESS
*------------------------------------------------------------------------*
COMBINE ALL INGREDIENTS EXCEPT CELERY IN A LARGE SAUCE PAN. BRING TO A
BOIL. REDUCE HEAT, COVER AND SIMMER FOR 1 HOUR AND 20 MINUTES. ADD CELERY
AND COOK FOR 25 MINUTES MORE OT UNTIL CELERY IS TENDER CRISP. SERVE WITH
RICE.