Title: Lapland Biscuits
Categories: Bread Breakfast
Yield: 6 Servings

2		EGG YOLKS
2/3	c	FLOUR
2/3	c	MILK
1	tb	SUGAR
1	tb	BUTTER, MELTED
1/4	ts	SALT
2		STIFFLY BEATEN EGG WHITES

BEAT EGG YOLKS 4 TO 5 MINUTES OR UNTIL THICK AND LEMON COLORED. ADD SUGAR, FLOUR, MILK, BUTTER AND SALT. BEAT 2 TO 3 MINUTES. GENTLY FOLD IN BEATEN EGG WHITES. SPOON BATTER INTO 12 WELL GREASED MUFFIN PANS. FILL TO 2/3 FULL. BAKE AT 375 DEG F. FOR 30 MINUTES. SERVE WITH BUTTER AND JAM OR JELLY IF DESIRED.

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