Title: Mulled Cider
Categories: Beverages Holiday
Yield: 6 Servings

5	c	Cider
1/4	c	Lemon juice
1/4	c	Lightly packed brown sugar
4		Whole cloves
1		1 1/2" piece cinnamon stick
1		1 1/2" piece dry ginger root
		Freshly grated nutmeg

Combine the cider, lemon juice and brown sugar in a stainless steel pot. Heat the mixture slowly to the simmering point. Meanwhile, tie the cloves, cinnamon stick and ginger root together in a piece of cheesecloth. Add the bag of spices to the simmering liquid and heat over low heat for 15 minutes. Remove the spice bag. Serve hot with a sprinkling of nutmeg in mugs. Yields 6 servings.

From the book "Canadian Christmas Cooking" by Rose Murray

AR/92 April Roche

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