Title: Skinny French Fried Potatoes
Categories: Vegetable
Yield: 4 Servings
| 4 | | BAKING POTATOES |
| 1 | ds | SALT |
PARE POTATOES AND CUT THEM INTO 1/4 INCH STRIPS. SOAK THE STRIPS IN ICED
WATER FOR AT LEAST 30 MINUTES. DRAIN AND DRY THOROUGHLY. IN A SKILLET OR
DEEP FRIER, HEAT OIL TO 350 DEG F. FRY POTATOES FOR ABOUT 2 MINUTES. FRY
ONLY ABOUT ONE CUP AT A TIME, DO NOT OVER CROWD IN THE OIL. USE A SLOTTED
SPOON OR FRIER BASKET TO REMOVE THEM QUICKLY. DRAIN ON PAPER TOWELING.
ALLOW POTATOES TO COOL AT LEAST 10 MINUTES. RAISE THE TEMPERATURE IN THE
PAN TO 375 DEG F. FRY POTATOES FOR ABOUT TWO MORE MINUTES OR UNTIL GOLDEN
BROWN. DRAIN ON PAPER TOWLING IN A BOWL AND SALT TO TASTE. SERVE
IMMEDIATELY.