Title: 2 Step Chicken Broccoli Divan
Categories: Poultry
Yield: 4 Servings
| 1 | lb | FRESH BROCCOLI * |
| 1 1/2 | c | CUBED, COOKED CHICKEN |
| 1 | cn | CREAM OF BROCCOLI SOUP ** |
| 1/3 | c | MILK |
| 1/2 | c | SHREDDED CHEDDAR CHEESE |
| 1 | tb | MELTED BUTTER |
| 2 | tb | DRY BREAD CRUMBS |
IN A 9" PIE PLATE OR SHALLOW CASSEROLE DISH, ARRANGE BROCCOLI; TOP WITH
CHICKEN. COMBINE SOUP AND MILK; POUR OVER CHICKEN. SPRINKLE WITH CHEESE.
COMBINE BUTTER AND BREAD CRUMBS. SPRINKLE OVER CHEESE. BAKE AT 450 DEG F.
FOR 15 MINUTES OR UNTIL HOT. (MICROWAVE ON HIGH FOR 6 MINUTES.)