Title: Baked Rice with Almonds
Categories: Rice
Yield: 4 Servings

1/2		MEDIUM ONION, CHOPPED
1/2	c	SLIVERED ALMONDS
2	tb	BUTTER
1	c	RICE
1	c	WATER
1	c	CHICKEN BROTH

IN A FLAME PROOF 1 1/2 QUART BAKING DISH SAUTE ONION AND ALMONDS UNTIL GOLDEN, 3 TO 5 MINUTES. ADD RICE AND STIR TO MIX. BRING WATER AND BROTH TO A BOIL. POUR OVER RICE MIXTURE. BAKE UNCOVERED AT 375 DEG F FOR 20 TO 25 MINUTES OR UNTIL ALL LIQUID IS ABSORBED BY THE RICE.

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