Title: Hershey's Prize Cake
Categories: Cake
Yield: 8 Servings
| 1/4 | c | BUTTER |
| 1/4 | c | SHORTENING |
| 2 | c | SUGAR |
| 1 | ts | VANILLA |
| 2 | | EGGS |
| 3/4 | ts | BAKING SODA |
| 3/4 | c | COCOA |
| 1 3/4 | c | FLOUR |
| 3/4 | ts | BAKING POWDER |
| 1/8 | ts | SALT |
| 1 3/4 | c | MILK |
CREAM TOGETHER THE BUTTER, SHORTENING, SUGAR, AND VANILLA UNTIL LIGHT AND
FLUFFY. BLEND IN EGGS. COMBINE DRY INGREDIENTS IN A BOWL. ADD TO CREAMED
MIXTURE ALTERNATELY WITH MILK. BLEND WELL. POUR INTO TWO GENEROUSLY GREASED
AND FLOURED 9" ROUND CAKE PANS. BAKE AT 350 DEG F FOR 30 TO 35 MINUTES OR
UNTIL CAKE TESTER COMES OUT CLEAN. COOL, REMOVE FROM PANS AND ICE AS
DESIRED. FROM HELEN HAYDON, KCMO.