Title: Hershey's Dark Chocolate Cake
Categories: Cake
Yield: 12 Servings
| 1 3/4 | c | FLOUR |
| 2 | c | SUGAR |
| 1 1/2 | ts | BAKING POWDER |
| 1 1/2 | ts | BAKING SODA |
| 3/4 | c | COCOA |
| 1 | ts | SALT |
| 2 | | EGGS |
| 1 | c | MILK |
| 1/2 | c | OIL |
| 2 | ts | VANILLA |
| 1 | c | BOILING WATER |
COMBINE ALL DRY INGREDIENTS IN A LARGE BOWL. ADD ALL OTHER INGREDIENTS
EXCEPT FOR THE BOILING WATER. BEAT UNTIL WELL MIXED, ABOUT 2 MINUTES AT
MEDIUM SPEED. STIR IN BOILING WATER (BATTER WILL BE THIN). POUR INTO
GREASED PAN (EITHER 1, 9" X 13" OR 2, 9" ROUND). BAKE AT 350 DEG F FOR 30
TO 35 MINUTES FOR ROUND PANS OR 35 TO 40 FOR SHEET PAN. COOL 10 MINUTES IN
PAN, THEN REMOVE TO WIRE RACK AND COOL COMPLETELY.