Title: Puffy Cheese Slices
Categories: Blank Pizza Breakfast
Yield: 8 Servings

5		SLICES OF BREAD
2	c	SHREDDED CHEESE
1		EGG, SLIGHTLY BEATEN
1/2	ts	SALT

SET OVEN TO BROIL. BROIL BREAD UNTIL BROWN ON ONE SIDE. BLEND CHEESE, EGG, AND SALT. SPREAD OVER UNTOASTED SIDE OF THE BREAD. BROIL UNTIL CHEESE IS BUBBLES.

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