Title: Biscuits (Sharon's)
Categories: Blank Breakfast
Yield: 4 Servings

2	c	FLOUR
1	ts	SALT
3/4	c	MILK
3	ts	BAKING POWDER
1/4	c	SHORTENING

SIFT DRY INGREDIENTS TOGETHER IN A MIXING BOWL. CUT IN SHORTENING. ADD MILK GRADUALLY AND MIX WITH A FORK. PUT DOUGH ON FLOURED SURFACE AND KNEAD. LIGHTLY PAT TO A 1 INCH THICKNESS. CUT WITH A FLOURED BISCUIT CUTTER. BAKE ON AN UNGREASED BAKING SHEET. BAKE AT 375 DEG F. UNTIL GOLDEN IN COLOR.

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