Title: Vanilla Crisps
Categories: Cookie
Yield: 25 Servings

1/2	c	Margarine or butter
1/2	c	Shortening
1	c	Sugar
2	ts	Vanilla extract
2	cn	Eggs
2 1/2	c	Flour

1. Cream butter, shortening and sugar. 2. Add vanilla and 1/2 teaspoon salt. 3. Add the eggs, beating the mixture well. 4. Stir in the flour and mix well. 5. Drop from a teaspoon 2 inches apart on an ungreaded cookie sheet (or 6. Flatten with a floured glass. 7. Bake at 375 degrees for 8-10 minutes. 8. Remove immediately and cool on a rack. Makes 84.

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