Title: Cheese Melts
Categories: Appetizer
Yield: 20 Servings
| 6 | | SLICES WHITE BREAD |
| 3 | oz | CREAM CHEESE |
| 1 | c | SHREDDED CHEDDAR CHEESE |
| 1/2 | c | BUTTER |
| 2 | | EGG WHITES |
CUT CRUSTS OFF THE BREAD SLICES. CUT INTO 1" SQUARES IN A SAUCE PAN COMBINE
CHEESES AND BUTTER. HEAT OVER LOW HEAT UNTIL MELTED. STIR TO MIX
THOROUGHLY. BEAT EGG WHITES UNTIL STIFF. SLOWLY POUR CHEESE MIXTURE INTO
BEATEN EGG WHITES AND FOLD GENTLY. DIP BREAD CUBES IN CHEESE MIXTURE AND
COAT WELL. PLACE ON LIGHTLY GREASED BAKING SHEET. REFRIGERATE 1 HOUR OR
FREEZE 15 MINUTES. PREHEAT OVEN TO 350 DEG F. BAKE FOR 15 MINUTES OR UNTIL
LIGHT GOLDEN BROWN. MAKES 54 MELTS.