Title: Bourbon Dogs
Categories: Appetizer
Yield: 20 Servings

2	c	CATSUP
3/4	c	BOURBON
1/2	c	DARK BROWN SUGAR
1	tb	GRATED ONION
1	lb	LIT'L SMOKIE LINKS

COMBINE CATSUP, BOURBON, BROWN SUGAR AND ONION. MIX IN SMOKIE LINKS. SIMMER IN SAUCE FOR 1 HOUR AT 300 DEG. F. IN THE OVEN OR OVER LOW HEAT IN A SKILLET OR IN A MICROWAVE FOR 30 SECONDS FOR EVERY 10 LINKS. NOTE: IF SAUCE THICKENS TO MUCH - THIN WITH WATER OR ADDITIONAL BOURBON. SERVE IN A HOT CHAFFING DISH OR FONDUE POT.

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