Title: Dott's Coffee Cake
Categories: Breakfast Dessert
Yield: 18 Servings

2	c	FLOUR
2	c	BROWN SUGAR
1/2	c	BUTTER
1	c	BUTTERMILK
1	ts	SODA
		EGG
		SPECK OF SALT

CRUMB TOGETHER THE FLOUR, SUGAR AND BUTTER. TAKE OUT 1/2 CUP FOR TOPPING. ADD MILK TO REMAINING FLOUR MIX ADD OTHER INGREDIENTS AND MIX WELL. PLACE IN GREASED 9 X 13 PAN. SPRINKLE TOPPING OVER THE TOP. BAKE AT 350 DEG F FOR 40 MINUTES. SERVE FROM BAKING PAN, HOT OR COLD.

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