Title: Peanut Butter Chocolate Chip Cookies
Categories: Cookie
Yield: 20 Servings
| 1 1/4 | c | FLOUR |
| 3/4 | ts | BAKING SODA |
| 1/2 | ts | BAKING POWDER |
| 1/4 | ts | SALT |
| 3/4 | c | CREAMY PEANUT BUTTER |
| 1/2 | c | SOFTENED BUTTER |
| 1/2 | c | SUGAR |
| 1/2 | c | BROWN SUGAR |
| 1/2 | ts | VANILLA |
| 5 | tb | MILK |
| 6 | oz | CHOCOLATE CHIPS |
| 1/2 | c | CHOPPED PEANUTS (OPTIONAL) |
PREHEAT OVEN TO 375 F. IN A SMALL BOWL COMBINE FLOUR, SALT,BAKING POWDER
AND SODA; SET ASIDE. IN A LARGE BOWL COMBINE PEANUT BUTTER,SUGAR BROWN
SUGAR AND VANILLA. BEAT TILL CREAMY. GRADUALLY ADD FLOUR MIXTURE MIX WELL.
STIR IN CHOCOLATE CHIPS AND NUTS. DROP BY TEASPOONFULS ONTO UNGREASED
BAKING SHEET. BAKE FOR 10 TO 12 MINUTES.