Title: Pizza Pan Cookies
Categories: Cookie
Yield: 24 Servings
| 1 | c | BUTTER |
| 3/4 | c | SUGAR |
| 3/4 | c | PACKED BROWN SUGAR |
| 1 | ts | VANILLA |
| 2 1/4 | c | FLOUR |
| 1/4 | ts | SALT |
| 1 | ts | BAKING SODA |
| 12 | oz | CHOCOLATE CHIPS |
| 2 | x | EGGS |
LIGHTLY GREASE 2 PIZZA PANS ( 12 INCH ). PREHEAT OVEN TO 375 DEG. F. CREAM
SUGARS, BUTTER AND VANILLA IN A MIXER BOWL. ADD EGGS AND MIX. COMBINE SALT,
FLOUR AND BAKING SODA IN A SMALL BOWL. ADD TO CREAMED MIXTURE. STIR IN
CHIPS. ADD NUTS IF DESIRED. DIVIDE DOUGH IN TWO PARTS. PRESS EACH PART INTO
A PIZZA PAN EVENLY. BAKE AT 375 DEG F. FOR 20 MINUTES.