Title: Fa-La-La-La's
Categories: Cookie Dessert
Yield: 24 Servings

1	c	BUTTER CRISCO
1/2	c	SUGAR
1		EGG
3/4	ts	SALT
3/4	ts	VANILLA
1/2	ts	ALMOND EXTRACT
2 1/2	c	FLOUR

HEAT OVEN TO 4000F. CREAM CRISCO, AND SUGAR IN A LARGE BOWL. BEAT IN EGG. ADD SALT, VANILLA AND ALMOND EXTRACT. PLACE DOUGH INTO COOKIE PRESS. PRESS INTO DESIRED SHAPES ON UNGREASED COOKIE SHEETS, 2" APART. NOTE: COOL ON BAKING SHEET FOR 1 MINUTE AND THEN REMOVE TO COOLING RACK

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