Title: Chocolate Chip Cookies (Kitchenaid) **
Categories: Cookie Family
Yield: 30 Servings
| 1 | c | SUGAR |
| 1 | c | BROWN SUGAR |
| 1 | c | SOFTENED BUTTER |
| 2 | | EGGS |
| 1 1/2 | ts | VANILLA |
| 3 | c | FLOUR |
| 1 | ts | SALT |
| 1 | ts | BAKING SODA |
| 12 | oz | CHOCOLATE CHIPS |
PLACE SUGARS, BUTTER, EGGS AND VANILLA IN MIXER BOWL. BLEND FOR 2 MINUTES.
SIFT FLOUR, SALT AND BAKING SODA TOGETHER. ADD TO BUTTER MIXTURE AND MIX ON
SPEED 2 FOR 30 SECONDS. STIR IN CHOCOLATE CHIPS BY HAND. DROP ON BAKING
SHEETS BY SPOONFULS. BAKE AT 350 DEG F. FOR 8 TO 10 MINUTES. COOL ON BAKING
SHEET FOR ABOUT 1 MINUTE. REMOVE TO WIRE RACK TO FINISH COOLING.