Title: Any Flavor Pudding Pie
Categories: Pie Dessert
Yield: 12 Servings
| 1 | c | FLOUR |
| 1/2 | ts | SALT |
| 1/3 | c | SHORTENING |
| 1 | tb | SHORTENING |
| 3 | tb | WATER |
| 1 | pk | SMALL INSTANT PUDDING |
| 1 | c | MILK |
| 8 | oz | SOUR CREAM |
COMBINE FLOUR AND SALT. ADD SHORTENING AND MIX UNTIL MIXTURE RESEMBLES
CORNMEAL. ADD 2 TO 3 TABLESPOONS WATER SO MIX FORMS SMALL PEA SHAPED BALLS.
ROLL TO A THICKNESS OF 1/8 INCH. PLACE IN PIE PLATE AND POKE HOLES IN
BOTTOM WITH A FORK. BAKE AT 425 DEG F. UNTIL GOLDEN BROWN. FILLING: MIX
PUDDING MIX, SOUR CREAM, AND MILK AT SLOW SPEED FOR 1 MINUTE. POUR INTO
BAKED PIE SHELL.