Title: Raspberry Rascal
Categories: Beverages Fruit
Yield: 4 Servings

1	c	Raspberries; fresh or frozen
1	c	Pineapple, fresh
2	c	-Cold water
		Honey; to taste

Whirl raspberries and pineapple in blender. Add water and honey to taste. Whirl again. Strain. Garnish with tiny piece of pineapple.

MAKES: 3-4 SERVINGS recipe may be halved for 2 servings

SOURCE: _The Non-Drinker's Drink Book_ by Gail Schioler

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