Title: Butter Buds Mornay Sauce
Categories: Sauce Lowcal
Yield: 10 Servings

2	c	WHITE SAUCE (BUTTER BUDS)
1	c	CHEDDAR OR AMERICAN CHEESE
1	ts	DRY MUSTARD
1	ts	WORCESTERSHIRE SAUCE

TO BASIC WHITE SAUCE (BUTTER BUDS - RECIPE ABOVE) ADD CHEESE AND STIR OVER LOW HEAT UNTIL CHEESE IS MELTED. ADD WORCESTERSHIRE SAUCE AND MUSTARD TO TASTE. NOTE: USE ON VEGETABLES, TOAST OR MACARONI

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