Title: Butter Buds "Mayo"
Categories: Sauce Lowcal
Yield: 8 Servings

1	pk	BUTTER BUDS
1/4	c	NON-FAT DRY MILK
2	tb	HOT WATER
1		EGG WHITE
1/4	ts	SALT OR SALT SUBSITUTE
1/2	ts	DRY MUSTARD
1/8	ts	SWEET'N LOW (SUGAR SUB)
1	tb	VINEGAR
4	tb	OIL

COMBINE BUTTER BUDS, DRY MILK AND WATER. IN A SECOND BOWL, BEAT EGG WHITE UNTIL FOAMY. BLEND IN SALT, MUSTARD, SWEET'N LOW AND VINEGAR. WHILE BEATING SLOWLY ADD OIL, THEN BUTTER BUDS MIXTURE. CHILL AT LEAST ONE HOUR. NOTE: USE AS A BASE FOR DRESSINGS AND DIPS FOUND BELOW

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