Title: Dry Poultry Seasoning
Categories: Sauce
Yield: 1 Servings

6	tb	NU-SALT (NO SODIUM SALT SUB)
3	tb	GROUND PEPPER
2	tb	LIGHT GARLIC SALT
2		BAY LEAVES
3	tb	PAPRIKA
2	tb	DRY MUSTARD
3	tb	SUGAR

IN A PINT JAR, COMBINE ALL INGREDIENTS. SHAKE TO MIX WELL. STORE IN A DRY PLACE.

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