Title: Spicy Barbeque Sauce
Categories: Sauce
Yield: 12 Servings

12	oz	BEER
1 1/2	c	KETCHUP
1/2	c	BROWN SUGAR
1/4	c	WINE VINEGAR
1	ts	DRY MUSTARD
1	ts	RED PEPPER FLAKES
1	ts	BASIL
2	ts	DIJON MUSTARD
8		DASHES WORCESTERSHIRE SAUCE
1/2	ts	GROUND CUMMIN
1		CLOVE GARLIC

IN A LARGE SAUCE PAN, COMBINE ALL INGREDIENTS AND BRING TO A BOIL. REDUCE HEAT AND SIMMER FOR ABOUT 30 MINUTES, COVERED.

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