Title: Mom's Best Barbeque Sauce
Categories: Sauce
Yield: 12 Servings
| 2 | tb | BUTTER |
| 2 | | MEDIUM ONIONS, SLICED |
| 3 | | CLOVES GARLIC, MINCED |
| 1/4 | c | SUNFLOWER OIL |
| 2 | c | KETCHUP |
| 1/3 | c | CIDER VINEGAR |
| 1/3 | c | LEMON JUICE |
| 1/4 | c | WORCESTERSHIRE SAUCE |
| 1/3 | c | DARK CORN SYRUP |
| 1 | tb | DIJON MUSTARD |
| 1 | ts | GRATED LEMON RIND |
| 1/2 | c | SUGAR |
| 1 | tb | HORSERADISH |
| 2 | ts | CUMMIN POWDER |
| 3 | tb | CHILI POWDER |
| 3 | tb | HOT SAUCE |
| | | SALT TO TASTE |
IN A LARGE SAUCE PAN, MELT BUTTER AND SAUTE ONION AND GARLIC FOR ABOUT 5
MINUTES. ADD ALL REMAINING INGREDIENTS AND MIX WELL. BRING TO A BOIL.
REDUCE HEAT AND SIMMER FOR 30 MINUTES OR UNTIL SAUCE THICKENS.