Title: Chocolate-Chocolate Brownies
Categories: Dessert
Yield: 16 Servings
| 3/4 | c | ALL PURPOSE FLOUR |
| 1/4 | ts | BAKING SODA |
| 1/4 | ts | SALT |
| 1/3 | c | BUTTER |
| 3/4 | c | SUGAR |
| 2 | tb | WATER |
| 2 | c | CHOCOLATE MORSELS (12 OZ.) |
| 1 | ts | VANILLA |
| 2 | x | EGGS |
IN A SMALL COMBINE FLOUR, BAKING SODA AND SALT; SET ASIDE. IN A SMALL
SAUCEPAN, COMBINE BUTTER, SUGAR AND WATER. BRING JUST TO A BOIL, THEN
REMOVE FROM HEAT. ADD 1c CHOCOLATE MORSELS AND VANILLA. STIR UNTIL MORSELS
MELT AND MIXTURE IS SMOOTH. TRANSFER TO A LARGE MIXING BOWL. ADD EGGS, 1 AT
A TIME BEATING WELL AFTER EACH ADDITION. SLOWLY MIX IN FLOUR MIXTURE. STIR
IN REMAINING CHOCOLATE MORSELS. SPREAD IN GREASED 9" SQUARE BAKING PAN BAKE
AT 325 DEG F. FOR 30-35 MINUTES. COOL COMPLETELY. CUT INTO 2 1/4" SQUARES.
MAKES 16 SERVINGS