Title: Banana Split Dessert
Categories: Dessert
Yield: 16 Servings
| 1 | pk | YELLOW CAKE MIX |
| 1/2 | c | MARGARINE SOFTENED |
| | | EGG |
| 1 | pk | FUDGE FROSTING SUPREME |
| 3 | | SMALL BANANAS, SLICED |
| 1 | pk | UNFLAVORED GELATIN |
| 3 | tb | BOILING WATER |
| 3 | c | WHIPPING CREAM |
| 8 | oz | CREAM CHEESE, SOFTENED |
HEAT OVEN TO 350 F. IN A LARGE BOWL, COMBINE CAKE MIX, MARGARINE AND EGG.
MIX AT LOW SPEED UNTIL CRUMBLY. PRESS INTO BOTTOM OF UNGREASED 9 X 13 PAN.
BAKE AT 350 F. FOR 12 TO 15 MINUTES. COOL COMPLETELY. SPREAD 3/4 CUP
FROSTING OVER THE CRUST, RESERVING THE REMAINING FROSTING FOR LATER USE.
ARRANGE THE BANANAS IN A SINGLE LAYER OVER THE FROSTING. DISSOLVE GELATIN
IN BOILING WATER. IN A LARGE BOWL COMBINE DISSOLVED GELATIN AND FROSTING.
BEAT UNTIL WELL MIXED. ADD CREAM CHEESE AND 1/3 OF THE WHIPPED CREAM. BEAT
UNTIL SMOOTH. SPREAD EVENLY OVER THE BANANAS. TOP WITH THE REMANING WHIPPED
CREAM. REFRIGERATE FOR AT LEAST 6 HOURS BEFORE SERVING.