Title: Oven-Braised Country Ham
Categories: Pork Entree Meat
Yield: 6 Servings

6		4 OZ. SLICES, COUNTRY HAM
2	tb	BROWN SUGAR
1/4	c	WATER

PLACE SLICES IN A LIGHTLY GREASED 13 X 9 PAN. SPRINKLE WITH BROWN SUGAR. POUR WATER AROUND HAM. COVER WITH FOIL, AND BAKE AT 350 DEG F. FOR 30 MINUTES. SERVE IMMEDIATELY.

previous

next