Title: Brownie Sheet Cake
Categories: Cake
Yield: 24 Servings
| 2 | c | FLOUR |
| 2 | c | WHITE SUGAR |
| 1/2 | ts | SALT |
| 1/2 | c | MARGARINE |
| 1/2 | c | SHORTENING OR SALAD OIL |
| 3 1/2 | tb | COCOA |
| 1 | c | WATER |
| 2 | | WELL BEATEN EGGS |
| 1/2 | c | BUTTERMILK |
| 1 | ts | SODA |
| 1 | ts | CINNAMON |
| 1 | ts | VANILLA |
MIX AND SIFT FLOUR, SUGAR AND SALT. SET ASIDE. PUT MARGARINE, SHORTENING,
COCOA AND WATER IN A SAUCE PAN. BRING TO A BOIL. POUR OVER DRY INGREDIENTS
AND STIR. COMBINE EGGS, BUTTERMILK, SODA AND VANILLA IN ANOTHER BOWL. ADD
TO ABOVE MIXTURE. MIX WELL ABOUT FIVE MINUTES BEFORE DONE - PREPARE THE
ICING!