Title: Brownie Sheet Cake Icing
Categories: Cake
Yield: 24 Servings

1/2	c	MARGARINE
3 1/2	tb	COCOA
1/3	c	MILK
1	lb	POWDERED SUGAR
1/2	c	NUTS
1	ts	VANILLA
1/4	ts	BUTTER FLAVORING (OPTIONAL)

BRING MARGARINE, COCOA AND MILK TO A BOIL. *** BE CAREFUL NOT TO SCORCH. *** REMOVE FROM HEAT AND ADD SUGAR NUTS VANILLA AND BUTTER FLAVORING. SPREAD GENTLY OVER CAKE AS SOON AS IT IS REMOVED FROM THE OVEN.

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