Title: Super Pound Cake
Categories: Cake Dessert
Yield: 12 Servings
| 3/4 | lb | MARGARINE (GOOD QUALITY) |
| 3 | c | SUGAR |
| 5 | x | EGGS (LARGE) |
| 3 | c | FLOUR (SIFTED) |
| 1 | ts | VANILLA |
| 1/2 | ts | LEMON EXTRACT |
| 1/2 | ts | ALMOND EXTRACT |
| 7/8 | c | GINGER ALE |
CREAM MARGARINEUNTIL LIGHT. CREAM IN SUGAR AND BEAT UNTIL FLUFFY. BEAT IN
EGGS, ONE AT A TIME. BEAT IN ONE CUP FLOUR, THEN ADD EXTRACTS. ADD A LITTLE
GINGER ALE. MIX IN FLOUR AND REMAINING GINGER ALE, ALTERNATING A LITTLE OF
EACH. MIX UNTIL BATTER IS SMOOTH. POUR BATTER INTO A 10" TUBE PAN THAT HAS
BEEN GREASED AND FLOURED. BAKE IN A PREHEATED OVEN AT 275 F. FOR 1 HOUR AND
45 MINUTES OR UNTIL A KNIFE INSERTED IN THE MIDDLE COMES OUT CLEAN. NOTE:
YOU CAN USE 2 9 X 5 LOAF PANS IN PLACE OF THE TUBE PAN