Title: Grandma's Pound-Cake
Categories: Cake
Yield: 12 Servings

1	c	BUTTER
2	c	SUGAR
2 1/4	c	FLOUR
6		EGGS
		JUICE OF 1 LEMON
1	ts	VANILLA
		DASH OF SALT

USING A MIXER, COMBINE THE BUTTER AND SUGAR. SIFT, THEN MEASURE THE FLOUR. ADD ALTERNATELY WITH THE EGGS, ADDING ONE AT A TIME. BEAT WELL AFTER EACH ADDITION. ADD LEMON JUICE, VANILLA AND SALT. POUR INTO A GREASED AND FLOURED ANGEL FOOD CAKE PAN. AFTER BAKING, LET COOL IN PAN FOR 10 MINUTES, THEN TURN OUT ON A WIRE RACK TO COOL COMPLETELY.

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