Title: Spaghetti Bake
Categories: Pasta Beef Casserole Cheese Family
Yield: 8 Servings
| 2 | lb | GROUND BEEF |
| 1/2 | c | CHOPPED ONION |
| 1/4 | ts | GARLIC POWDER |
| 32 | oz | SPAGHETTI SAUCE |
| 8 | oz | SPAGHETTI BROKEN 2" COOKED |
| 8 | oz | MOZZARELLA CHEESE SHREDDED |
| 1/2 | c | PARMESAN CHEESE GRATED |
COOK GROUND BEEF, ONION AND GARLIC UNTIL BROWNED. DRAIN OFF FAT. STIR IN
SAUCE. BRING MEAT MIXTURE TO A BOIL AND SIMMER FOR 15 MINUTES. REMOVE HALF
THE SAUCE. STIR IN SPAGHETTI WITH REMAINING HALF OF THE SAUCE. PLACE
SPAGHETTI WITH SAUCE IN A 9 X 13 PAN. SPRINKLE WITH MOZZARELLA CHEESE. TOP
WITH REMAINING SAUCE. SPRINKLE WITH PARMESAN CHEESE. BAKE AT 350 DEG. F.
FOR 30 MINUTES